Freezer Chicken Broccoli Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
  • Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
  • Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
  • Bake at 350 degrees for 30-40 minutes.
  • If freezing for future use, cover with foil and freeze.
  • To bake after freezing, omit the last 1/4 cup of Parmesan until later.
  • Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
  • Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.
Advertisement