Brilliant Banana Brulee
photo by Tina and Dave
- Ready In:
- Thinly slice the bananas and share amongst fire-proof dishes.
- Mix the Greek yoghurt and custard, and spoon over the top of the bananas.
- Sprinkle sugar over the top and either use a cooks blow torch or put the dishes under the grill. Heat until the sugar carmelises.
- Serve up to your delighted family or guests!
Questions & Replies
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This was really good. As the blurb at the beginning says, it's not very sweet, but that's just what I liked about it. For those who like their desserts more sweet you could either add more sugar, or use vanilla yogurt (or both, if you've really got a sweet tooth). But I'll be keeping it as is. I only used one banana as my husband ate the other one!