Bright and Spicy Pasta Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 1 kg yellow pear tomato, whole
- 3 garlic cloves, whole
- 1 bunch lemon thyme
- 2 bunches lemon basil
- 1 habenero chili, whole
- 220 g ricotta cheese
- 1 1⁄2 cups chicken stock
- 1⁄2 teaspoon sugar
- 1 teaspoon salt
directions
- Boil tomatoes, garlic and chilli in chicken stock until soft and then let cool slightly.
- Add herbs and blend until blended in and the sauce is nice and smooth.
- Stir through the ricotta until evenly mixed.
- Add sugar and salt and check taste, this is optional, so use your judgement depending on how it tastes before this point.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.