Breakfast Cereal Cupcakes to Go

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READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
  • 1
    (10 ounce) package miniature marshmallows (about 6 cups)
  • 1
    (13 ounce) package post Cocoa Pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or (13 ounce) package post Fruity Pebbles cereal (cocoa or fruit-flavored puffed rice cereal)
  • 1
    (16 ounce) can ready to spread frosting (optional)
  • candy sprinkles (optional)
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DIRECTIONS

  • Lightly grease muffin pans.
  • Microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
  • Add marshmallows, stirring to coat.
  • Microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
  • Add cereal; mix well to coat.
  • Press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
  • Cool and remove from pans.
  • Frost just before serving if desired.
  • Decorate as desired with the candy sprinkles.
  • Store unfrosted cupcakes wrapped in a cool dry place.
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