Bread Pudding With Poor Mans Sauce
![photo by CindiJ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/59/97/3mUaO8ybSYaj2CA8OSV1_IMG_3087.jpeg)
photo by CindiJ
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![photo by CindiJ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/59/97/sZbKbpkWQ0OyHsp2n91n_IMG_3087.jpeg)
![photo by CindiJ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/59/97/13PyGybmTwK7f9xXAPAm_IMG_3087.jpeg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
directions
- Cut or tear bread into 1-2" pieces.
- Scald milk (2 minutes in microwave or until film forms on stove top).
- Pour milk over bread for 5 minutes.
- In separate bowl, mix sugar, beaten eggs butter & vanilla.
- Slowly pour over bread/milk mixture and fold lightly.
- Stir in raisins.
- Pour into greased 2 quart baking dish.
- Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
- Serve warm with Poor Mans Sauce.
-
For Sauce:
- In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
- Cook over medium heat, stirring constantly until clear and thick.
- Stir in butter, vanilla & nutmeg.
- Pour over bread pudding and enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.