Bread Pudding

DIRECTIONS

• Tear bread into pieces, put into greased 9x13 baking pan.
• Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
• Sprinkle top with cinnamon.
• Place butter pats randomly on top.
• Bake in 350* oven for an hour- 1hr.
• 15 minutes or until puffed.
• Lt cool then add topping.
• TOPPING: 2 Tbls.
• cornstarch, 1 cup sugar, 1 cup water Boil until thick.
• Remove from heat, add 3/4 stick butter, 1 tsp.
• vanilla, stir until butter has melted, pour over top of pudding.