Bread Machine Sourdough
photo by PaulaG
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup water
- 1⁄3 cup low-fat plain yogurt
- 2 teaspoons lemon juice
- 2 teaspoons margarine
- 3 cups flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons yeast
- 1 tablespoon bread enhancer
directions
- Spray bread machine pan.
- Bake as per instructions for your machine.
Questions & Replies
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I'm very intrigued by this recipe. I just recently got into bread making and I'm using an older black and decker bread maker machine. I have a few questions, if someone wouldn't mind clarifying for me. 1. What is bread enhancer? Or do I go to the store and does it say "bread enhancer"? I usually find things if I act like I'm making a shopping list for the recipe and that didn't help. The store didn't recognize it online. 2. Is it regular yeast or quick rapid yeast? 3. I noticed it saying the bread taking 3 hours. On my machine it has 2 options. White/wheat with powdered milk or white/wheat with reg milk. I've only made wheat bread so far and the recipe called for powdered milk and it took about 4 hours to bake. Would use the liquid options since it calls for yogurt? Thanks in advance for helping to answer my questions. I'm excited to give this a try.
Reviews
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I thought this little recipe was an absolute gem! I made it in the bread machine but on the dough cycle and then lightly kneaded it and put it to rise in a loaf tin. After it doubled in size I baked it and it turned out to be very flavourful, everyone agreed that it had a sourdough taste. I used a tablespoon of fresh milk instead of powders or enhancers and it worked out fine. I highly recommend trying this wonderful bread. Edited to add: I made this again adding a teaspoon of sugar and a tablespoon of wheat germ and it was even more delicious. I also made it on the bread machine on the basic 3 hour cycle and it was great.
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Wonderful sourdough bread. I used to have a starter in my fridge but the flipping thing was just so much work! This is a marvelous stand in. The yogurt gives it a nice softness, and I also put in 1/8 t. of citric acid to tart it up a bit more. I don't care for bread machine loaves so I baked mine at 375 for 40 minutes and it was just so good. I took it to a family dinner today, but I'm making another loaf just for us tomorrow. Thanks a bunch, Chef Dee.
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This was marvellous, easy to make and turned out perfectly. The loaf has very good texture and colour, and tastes just as it should, we enjoyed this and I will make it again. NB I added dried milk powder in place of the bread enhancer, I used 1 teaspoon (5ml), for every cup of flour. Thanks, Chef Dee :D
Tweaks
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This was marvellous, easy to make and turned out perfectly. The loaf has very good texture and colour, and tastes just as it should, we enjoyed this and I will make it again. NB I added dried milk powder in place of the bread enhancer, I used 1 teaspoon (5ml), for every cup of flour. Thanks, Chef Dee :D
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>