Braised Fennel

Recipe by Xexe383
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil and drop in the baby fennel bulbs or quartered bulbs.
  • Return to a boil and cook 10 minutes, until the fennel is tender.
  • Drain and set aside.
  • In a frying pan large enough to hold all the fennel, heat the oil over medium-low heat, and add the garlic and red pepper flakes.
  • Cook gently until the garlic has softened.
  • Add the fennel and continue cooking, stirring to coat the fennel with the oil.
  • Cook for an additional 5 minutes and serve hot or at room temperature.
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