Borderline Mushrooms

Submitted by Chef Mommie

"This recipe comes from a local supermarket where I live. They are known for their great food and customer service."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 lbs fresh cleaned and stemmed mushrooms
• 4 tablespoons olive oil
• 5 tablespoons chili powder
• 2 garlic cloves, crushed
• 1 sprig fresh parsley

directions

1. Heat oil in a skillet and add the garlic. Cook for a few seconds and add mushrooms, chili powder, and parsley.
2. Cook until mushrooms are tender.

Reviews

[katia]

Excellent! I love it, I halved the recipe but used the same amount of garlic. So good! Simple and so spicy! I had it with brown rice for a full dinner. Thanks for posting!

 

[gruntlady]

These are WONDERFUL!! I too used my minced garlic and I was very pleased that there are so few ingredients..always have them on hand..and they turn out absolutly WONDERFUL...a easy as can be recipe..with a wonderful flaver — Aug 12, 2006 edited to add..Made these Again last night..A good friend dropped in and since we visit in my kitchen anyway..she loved them almost as much as I did..she also wanted to add some cayanne pepper..so she did and thhey were good ... this is a very yummy do again and again recipe..just be careful not to eat them all your self which would be easy as they are that good

 

[Bergy]

Can't go wrong with garlic & mushrooms - I like the added chili powder. I chopped my garlic and placed it inside the caps after I had browned it and the top rims of the mushrooms. Served as a side dish for brunch Thanks Chef Mommie for a keeper

 

[Asha1126]

Outstanding! Real treat for mushroom lovers like me. They are very quick and simple to make but even with such minimal ingredients they pack a lot of flavor. The only thing I did different is I used minced garlic instead of crushed and seasoned with salt and pepper to taste. This recipe can be used as a delicious side dish to variety of main dishes. I will make this again and again. Thank you Chef Mommie for this scrumptious recipe!