Low fat and sodium, dinner and vegetables in one meal.
Serving Size: 1 (300) g
Servings Per Recipe: 4
Calories: 727.7
Calories from Fat 402 g 55 %
Total Fat 44.7 g 68 %
Saturated Fat 6.8 g 33 %
Cholesterol 165.1 mg 55 %
Sodium 1286.2 mg 53 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 5.1 g 20 %
Sugars 5.6 g 22 %
Protein 52.2 g 104 %