Boneless Buffalo Wings With Ranch Dressing and Vegetables

Recipe by weekend cooker
READY IN: 40mins
YIELD: 1 meal




  • Whisk buttermilk,2 tablespoons hot pepper sauce,and 2 tablespoons vinegar in a bowl until combined.
  • Add chicken, toss to coat, and transfer to refridgerater and marinate 15 minutes to 1 hour stirring every 15 minutes.
  • Whisk flour and cornmeal in a shallow dish, whisk the remaining hot sauce, and vinegar in a small bowl.
  • Remove chicken from marinade, and roll in flour mixture mixture until evenly coated.
  • Sprinkle both sides of chicken with cayenne pepper.
  • Heat 1 tablespoon oil in non stick skillet over medium-high heat .
  • Add half of the chicken placing each in a little oil.
  • Cook until golden brown, 3-4 minutes per side.
  • Transfer to a serving platter.
  • Repeat with 1 tablespoon oil, and chicken.
  • Drizzle chicken with reserved hot sauce mixture.
  • Serve with carrots, celery, and blue cheese dip.