Bollos Fritos De Azucar Y Canela (Portuguese Fritters)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 170 g flour
- 75 g butter
- 250 ml low-fat milk
- 4 eggs
- 1 lemon, zest of
- corn oil
- 4 tablespoons sugar
- 1 tablespoon cinnamon
directions
- In a saucepan place the milk, butter and a pinch of salt. Bring to a boil, then add the flour, stirring constantly.
- Stir over low heat until the mixture comes together and separates from the sides of the pan. Remove from heat and set aside to cool slightly.
- After it has cooled a bit, add eggs one at a time, stirring well after each addition.
- In a large pot, heat oil for frying. Drop batter by the tablespoon full in to the hot oil. Make sure to leave room for them to puff up - don't crowd!
- Fry till light golden brown and drain on paper towels. Roll in cinammon sugar and serve.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!