Blueberry Coffee Cake

Recipe by OceanIvy
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 375° and grease and flour a 9-inch springform pan.
  • Sift together flour, baking powder and salt; set aside for now.
  • In large bowl, cream butter and sugar until light and fluffy. Beat in egg.
  • Beat in flour mixture alternately with milk, mixing just until combined.
  • Stir in blueberries and pour mixture into pan.
  • In small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and the pecans.
  • Cut in butter until crumbly.
  • Sprinkle over batter.
  • Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
  • Allow to cool a bit before serving.
Advertisement