Blueberry Cheesecake Pie and Crust

Recipe by Barb G.
READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Pie Crust
  • 1 12
    cups flour
  • 12
    teaspoon salt
  • 1 12
    tablespoons sugar
  • 12
    cup oil
  • 2
    tablespoons cold milk
  • Pie filling
  • 1
    (8 ounce) package cream cheese
  • 1
    cup powdered sugar, sifted
  • 1
    teaspoon vanilla
  • 1
    cup whipping cream, whipped
  • 1
    (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)
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DIRECTIONS

  • Preheat oven 400 degrees.
  • Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
  • Combine oil and milk in a cup.
  • Pour onto flour mixture; mix and form pie crust.
  • Poke crust with fork (holes).
  • Bake 12 to 15 minutes.
  • Pie Filling: Stir cream cheese to soften.
  • Add powdered sugar and vanilla; beat until smooth.
  • Fold whipped cream into cream cheese mixture.
  • Spoon filling into baked pastry shell.
  • Top with blueberry pie filling or blueberries.
  • Chill to set--enjoy.
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