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Blueberries and Cream Cupcakes

Blueberries and Cream Cupcakes created by Elanas Pantry

The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart's Cupcakes. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us enjoyed every bite. http://www.elanaspantry.com/blueberries-and-cream-cupcakes/

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl, combine coconut flour, salt and baking soda.
  • In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
  • Mix dry ingredients into wet, blending with a hand mixer.
  • Gently fold in frozen blueberries.
  • Scoop batter one heaping ¼ cup at a time into paper lined cupcake tin.
  • Bake at 350° for 20-25 minutes.
  • Cool 1-2 hours and then top with Whipped Cream Frosting.
  • Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
  • Serve.
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RECIPE MADE WITH LOVE BY

@Elanas Pantry
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@Elanas Pantry
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"The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart's Cupcakes. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us enjoyed every bite. http://www.elanaspantry.com/blueberries-and-cream-cupcakes/"
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  1. Elanas Pantry
    Blueberries and Cream Cupcakes Created by Elanas Pantry
    Reply
  2. Elanas Pantry
    The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart's Cupcakes. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us enjoyed every bite. http://www.elanaspantry.com/blueberries-and-cream-cupcakes/
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