Bloody Eyeballs on the Rocks
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 12 radishes
- 7 ounces pimento stuffed olives
- 46 ounces tomato juice
directions
- Prepare these bloody eyeballs the day before your plan to serve them.
- Peel radishes, leaving thin streaks of red skin on them for blood vessels.
- Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish.
- Stuff a green olive, pimento side out, in each hole.
- Place 1 radish eyeball in each section of an empty ice cube tray. (You may need to pare your eyeballs down a bit to fit.).
- Fill the tray with water and freeze overnight.
- To serve, pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!