Black-Eyed Peas and Hot Sausage Stew

Recipe by Bluemonkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 2-3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large soup pot heat up the pan on a medium heat.
  • Add the sliced sausage and start browning, after about 5 minutes add the onions and stir and cook until they start to get lightly golden lifting any meat bit stuck to the bottom .
  • Add sliced carrots, celery , garlic and saute a further 5-10 min until they start to soften.
  • Add the broth and bring to a hard simmer and cook until carrots and celery are al dente , just barely tender. DO NOT BOIL HARD.
  • Add tomatoes one at a time reserving any liquid and breaking them up as you add them. I only used 2/3 of my can and most of the juice you'll have to judge how much tomato you prefer. Cook 10-15 min gently then add the garlic powder, thyme, marjoram and the smoked paprika and the beans.
  • Let the pot come to a hard simmer for cook another 20-30 minutes.
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