Black Beans with Mango Sauce

Recipe by Carol Bullock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium sized skillet.
  • Add 1 ¾ cups of the onion, and the garlic, chili, ginger, cumin and salt.
  • Sauté over medium-high heat for about 3 minutes.
  • Turn the heat down to medium-low, and add the black beans and about half the lime juice.
  • Sauté for about 5 more minutes, or until everything has mingled nicely, and the beans are heated through.
  • Mash the beans slightly with the back of a spoon, and transfer to a bowl.
  • Stir the remaining lime juice and about half of the chopped mangoes directly into the hot beans, mashing the mangoes a little as you stir.
  • Add the black pepper, then cover and let stand for about 15 minutes to let the sauce develop.
  • Serve warm, at room temperature or even cold, topped with the remaining red onion and mango, and some minced cilantro, if desired.
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