Black and White Bean Chili

Submitted by Chef Grizzly

"When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 2 qt
• Serves: 6-8

ingredients

• 1 small white onion, chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 1 (15 ounce) can white beans, rinsed
• 2 (15 ounce) cans black beans, rinsed
• 1 (15 ounce) can corn kernels, rinsed
• 1 (16 ounce) can chopped tomatoes
• 3 cups chicken broth
• 1 cup chili relish
• 1 -2 teaspoon cumin
• salt
• 2 stalks celery, chopped

directions

1. In a large pot, heat oil and sauté onions.
2. Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
3. Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
4. Add Cumin and Salt to taste, add celery & simmer another 5 minute.

Reviews

[LucyS-D]

This was very good and spiced just right. It was simple to make since each ingredient is either an onion or a can of beans, etc. Will certainly make again. Made for PAC Fall 2009.