Bitter Greens' Salad With Kumquat
photo by COOKGIRl
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
-
Vinaigrette
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine (or red wine vinegar)
- 1⁄2 teaspoon honey, softened enough to whisk
- 1⁄4 teaspoon pure vanilla extract (my addition) (optional)
- salt
- pepper
-
Salad
- 1 1⁄4 cups chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress
- 1⁄4 cup thinly sliced seeded kumquat, unpeeled
directions
- Whisk vinaigrette ingredients together; season with salt and pepper.
- Toss the greens together in a bowl.
- Plate the greens onto salad plates and arrange kumquats on the salad.
- Serve with the vinaigrette.
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RECIPE SUBMITTED BY
COOKGIRl
United States