Bisquick Hot Cross Buns

DIRECTIONS

• Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
• Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
• Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
• Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
• Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
• Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
• EASTER BRUNCH.
• Fresh Fruit Cup.
• Chive Scrambled Eggs.
• Broiled Tomatoes.
• Hot Cross Buns.
• Coffee/Milk.
• Betty Crocker's Bisquick Cookbook.