Bisquick Hot Cross Buns

"Traditional yeast bread favorite for brunch or the big dinner itself."
 
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Ready In:
30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
  • Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
  • Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
  • Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
  • Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
  • EASTER BRUNCH.
  • Fresh Fruit Cup.
  • Chive Scrambled Eggs.
  • Broiled Tomatoes.
  • Hot Cross Buns.
  • Coffee/Milk.
  • Betty Crocker's Bisquick Cookbook.

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Reviews

  1. Newbie Old Guy
    Made these on Good Friday morning for unexpected guests; disappointed. Dough was VERY DIFFICULT to handle, although yeast was fresh they didn't raise to double in 90 minutes (in warmth). They smelled great baking and tasted fine - but frankly, I was glad the ordeal was over. I'll try other recipes before I make this one again.
     
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