Bisquick Hot Cross Buns

Recipe by Olha7397
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
  • Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
  • Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
  • Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
  • Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
  • EASTER BRUNCH.
  • Fresh Fruit Cup.
  • Chive Scrambled Eggs.
  • Broiled Tomatoes.
  • Hot Cross Buns.
  • Coffee/Milk.
  • Betty Crocker's Bisquick Cookbook.
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