--Adopted Recipe--
Serving Size: 1 (7) g
Servings Per Recipe: 18
Calories: 29.2
Calories from Fat 20 g 70 %
Total Fat 2.3 g 3 %
Saturated Fat 1.4 g 7 %
Cholesterol 6.9 mg 2 %
Sodium 18.6 mg 0 %
Total Carbohydrate 2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1.9 g 7 %
Protein 0.4 g 0 %