Best Gluten-Free Bread

Submitted by Lunch Lady

"This is a modification of Gluten-Free Flax Bread by Laurie150, recipe #190906"

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 1 loaf
• Serves: 10

ingredients

• 3⁄4 cup sorghum flour
• 3⁄4 cup rice flour
• 1⁄2 cup potato starch
• 1⁄4 cup cornstarch
• 2 1⁄2 teaspoons xanthan gum
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 eggs
• 2 egg whites
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 teaspoons vinegar

directions

1. Combine flours, starches, gum, yeast, salt.
2. In the mixer, combine wet ingredients, then add the dry.
3. Scrape the sides, and mix on medium for 4-5 minutes.
4. Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
5. Bake at 350F for about 40 minutes.
6. Remove from pan, cool, and slice.