Bert's Buckeyes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 3⁄4 cup butter, softened
- 1 (16 ounce) box powdered sugar
- 1 tablespoon vanilla
- 12 ounces peanut butter
- 12 ounces chocolate chips
directions
- Mix butter, sugar, vanilla, & peanut butter. Roll into small balls. Melt chocolate in a double boiler. Keep chocolate on low heat while dipping balls - use toothpicks for dipping. Leave small space at top to give appearance of buckeye. Put on wax paper to dry.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!