Berry Patch Brownie Pizza

Name: Berry Patch Brownie Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 serving(s)
Ingredients: 1 (19 7/8 ounce) package fudge brownie mix; 1/3 cup almonds, chopped unblanched; 1 (8 ounce) package cream cheese, softened; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla; 2 cups frozen whipped topping, thawed; 2 cups fresh strawberries, washed, hulled divided; 1/2 cup raspberries; 1/2 cup fresh blueberries; 1 lemon, zested and zest reserved; powdered sugar; 1 strawberry, fan (to garnish)

Submitted by PaulaG

"A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 16

ingredients

1 (19 7/8 ounce) package fudge brownie mix
¹⁄₃ cup almonds, chopped unblanched
1 (8 ounce) package cream cheese, softened
1 tablespoon granulated sugar
¹⁄₂ teaspoon vanilla
2 cups frozen whipped topping, thawed
2 cups fresh strawberries, washed, hulled divided
¹⁄₂ cup raspberries
¹⁄₂ cup fresh blueberries
1 lemon, zested and zest reserved
powdered sugar
1 strawberry, fan (to garnish)

directions

Preheat oven to 375 degrees.
Lightly oil a 14 inch pizza pan and set aside.
Prepare brownie mix according to package directions.
Stir in almonds and spread batter onto bottom of prepared pan.
Bake 18 to 20 minutes or until set; cool completely.
In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
Fold in whipped topping.
Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
Spread strawberry mixture evenly onto brownie.
Slice the remaining strawberries and arrange on brownie.
Top with raspberries and blueberries; sprinkle with lemon zest.
Sift powdered sugar over top and garnish with strawberry fan.

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Reviews

Made for Aus/NZ swap #15. This was so good my DH said it was to die for, thats saying somthing because he's not a sweet eater. I made and took 1/2 to work, the girls loved it. Passed out the recipe 7x's. Very easy to put together. Would be a nice take along to a pinic. Will be made again and again i'm sure. Thank you for a new family favorite. Jules211

Jules211

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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