Beetroot Chocolate Cake

Recipe by Cosmiccook
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil unpeeled beetroot for 1 hour.
  • Drain, peel, cool and puree beetroot to make 1½ cups of pureed beetroot.
  • Preheat the oven to 180°C Lightly oil and flour a 25 cm cake tin.
  • Place flour, sugar, cocoa, and baking powder in a large bowl, and mix thoroughly.
  • Add the chopped nuts if using.
  • In another bowl, mix oil, eggs, and beetroot.
  • Fold into the dry ingredients with melted chocolate.
  • Place in cake tin.
  • Bake 45-55 minutes.
  • Turn out onto rack and cool.
  • Served slightly warm with fresh cream makes a delicious dessert.
Advertisement