Beet Borscht
![photo by Brenda Z](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/47/79/picj0idTB.jpg)
photo by Brenda Z
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 medium beets, shredded
- 1 medium onion, chopped
- 2 medium potatoes, shredded
- 1⁄4 head cabbage, shredded
- 1 (14 ounce) can pork and beans
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can yellow beans
- 1 (10 ounce) can consomme
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill
- salt and pepper
- 2 tablespoons sugar
- 2 tablespoons white vinegar
directions
- Place beets, onion, potatoes and cabbage in a soup pot. Add enough cold water to cover the vegetables completely. Add all other ingredients except sugar and vinegar. Bring to a boil then reduce heat and simmer for an hour and a half or so. Adjust seasoning to taste, add sugar and vinegar and simmer for a few minutes more. Serve with a dollop of sour cream.
Questions & Replies
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