Beer N' Butter Poultry Injection
"Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 3/4 cup
ingredients
- 1⁄2 lb butter
- 6 ounces beer
- 2 tablespoons salt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tabasco sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
directions
- Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.
Questions & Replies
-
For your Beer "n" Butter Poultry Injection recipe, can I deep fry the turkeys? How long should I "marinate" the injected birds before frying? Thank you SO much! We're planning to fry 4 turkeys on Saturday.
Reviews
-
I roast a chicken almost weekly and after using this injection recipe I think I've found perfection in my process. It made for the most moist and delicious meat ever without an overwhelming sense of seasonings. It simply melted in my mouth. A+++
RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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