Beer Cheese
Beer cheese fondue.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄4cup flour
- 12ounces beer
- 8
- 16ounces sharp cheddar cheese
- 8ounces smoked gouda cheese
- 1⁄2lb sausage
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DIRECTIONS
- Melt butter in skillet.
- Wisk in flour.
- Add beer and stir.
- Add cream cheese.
- Slowly add cheese stirring until melted.
- Stir in garlic, cayenne, and paprika.
- Cook over low until completely melted.
- Brown sausage in separate skillet.
- Top cheese with browned sausage.
- Broil cheese and sausage until lightly browned.
- Garnish with parsley.
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