NUTRITION INFO
Serving Size: 1 (258) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 769
Calories from Fat 568 g 74 %
Total Fat 63.2 g 97 %
Saturated Fat 36.1 g 180 %
Cholesterol 196.5 mg
65 %
Total Carbohydrate
10.3 g
3 %
Dietary Fiber 0.1 g 0 %
Sugars 2.5 g 9 %