Beehive Buns

Recipe by JESMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 buns
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Stir in milk, /4 cup honey and 1/4 cup butter. Add salt and enough flour to make soft dough.
  • Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
  • Place dough in a greased bowl turning to grease the top also. Cover and let rise in a warm place until doubled in size, about 1 hour.
  • Spray a baking sheet with nonstick cooking spray. Punch dough down; divide in half. Roll each half of dough into a 12 X 6 inch rectangle.
  • Cut one inch strips from the long edge of each rectangle. Curl into a behive shape with a wider base and narrower top on the baking sheet.
  • Cover; let rise until doubled in size again, about 15 minutes.
  • Preheat oven to 375 degrees. Bake buns until golden, 15-20 minutes.
  • Combine honey and butter in a small saucepan until butter melts.
  • Drizzle over buns.
Advertisement