NUTRITION INFO
Serving Size: 1 (179) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 374
Calories from Fat 230 g 62 %
Total Fat 25.6 g 39 %
Saturated Fat 8.3 g 41 %
Total Carbohydrate
10.1 g
3 %
Dietary Fiber 0.6 g 2 %
Sugars 7.3 g 29 %