Beef Taco Skillet
"I got this Campbell's Soup recipe out of a magazine. It is very simple and my husband loves it."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1⁄2 cup salsa
- 1⁄2 cup water
- 6 flour tortillas, cut into1-inch pieces (6-inch)
- 1⁄3 cup shredded cheddar cheese
directions
- Cook beef in skillet until well browned,stirring to break up meat.
- Pour off fat.
- Stir in soup,salsa,water and tortillas.
- Heat to a boil.
- Reduce heat to low and cook for 5 minute.
- Stir and top with cheese.
- Also try:.
- Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.
- Ranchero Style:Use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.
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Reviews
-
My family was very pleased! It was a nice change to the common taco. I did use a taco packet, just to give it that extra taco flavor. Skillet was empty! No complaints here! -
My family always enjoys this recipe. I also add a packet of taco seasoning for extra flavor and I stir in a can of corn (drained) and a can of black beans (rinsed and drained) to bulk up the recipe. I don't think I have had leftovers yet!
