Beef Burgers With Mushrooms and Aioli
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs lean ground chuck
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon fresh ground black pepper
- 3 portabella mushrooms, stems trimmed
- 3 tablespoons olive oil
- 1⁄2 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon minced garlic
- 4 ciabatta, squares halved horizontally (You can use foccacia as substitute)
- 2 cups fresh arugula
directions
- Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixture into 4 (1/2-inch-thick) patties.
- Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper.
- Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Cover them separately and refrigerate.).
- Prepare the barbecue (medium-high heat). Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Grill the mushrooms until just tender, about 5 minutes per side.
- Grill the focaccia squares cut side down, until lightly toasted, about 2 minutes.
- Spread the garlic mayonnaise over the roll bottoms.
- Cut the mushrooms into strips and arrange the mushroom strips over the mayonnaise. Place the burgers atop the mushrooms.
- Spread garlic mayonnaise on the cut side of the tops and arrange a handful of arugula on each. Cover the burger with the roll tops and serve.
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.