Beacon Hill Cookies
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
36 cookies
- Serves:
- 12
ingredients
directions
- Preheat oven to 350 degrees.
- Beat egg whites until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.
- Stir in vinegar and vanilla.
- Fold in chocolate chips and chopped nuts.
- Drop by teaspoonfuls on prepared baking sheets.
- Bake for 10 minutes.
- With a spatula, remove meringues immediately and place on a wire rack to cool.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States