Bbq Shrimp

Submitted by CURLEYBERLEY

"This is one of our all-time favorite recipes. I have made this often and it doesn't provide leftovers. WARNING: There is nothing low fat and/or healthy about this recipe. Don't even subject yourself to looking in the casserole dish after the sauce solidifies. It almost makes me feel guilty. Don't substitute margarine for the butter."

 

• Ready In: 1hr 20mins
• Ingredients: 11

ingredients

• 1 -2 lb shrimp, peeled
• 1⁄2 lb bacon
• 1 1⁄2 cups butter
• 1 tablespoon Grey Poupon
• 1 1⁄2 teaspoons chili powder
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon thyme
• 2 garlic cloves, pressed
• 1⁄2 teaspoon oregano
• 2 tablespoons chopped onions
• 1 1⁄2 teaspoons crab boil

directions

1. Chop bacon and fry. Drain grease.
2. Add 3 sticks butter and melt on low heat. Add remaining ingredients except shrimp.
3. Place shrimp in a single layer in shallow casserole. Pour sauce over shrimp.
4. Bake 15 minutes at 375.
5. Serve with crusty french bread.

Reviews

[ZCajunMama]

Wow! This smells so good. And...it tastes as good as it smells.

 

[Sherie717]

Umm, umm, umm!! I sauteed these on my stove-top as it was a bit warm here today to heat the oven and the flavor was amazing! I love the combination of spices and seasonibgs. Thanks for a keeper!