BBQ Burger Bites
- Ready In:
- 31mins
- Ingredients:
- 5
- Yields:
-
8 mini burgers
- Serves:
- 4
ingredients
- 1 lb extra lean ground beef
- 1⁄4 cup finely chopped onion
- 2 tablespoons barbecue sauce
- 2 kraft deluxe process bacon cheddar cheese slices, quartered
- 8 mini sandwich buns, split
directions
- Heat grill to medium-high heat.
- Mix first 3 ingredients just until blended; shape into 8 (3-inch) patties.
- Grill 3 to 5 minutes on each side or until done (165°F). Top with cheese; grill 1 minute or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
- Fill buns with burgers.
-
HOW TO PORTION MEAT:
- Use a 1/4-cup (2 ounce) ice cream scoop to portion meat for each patty.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.