Basic Crepes IIi

Submitted by Chef #653739

"Easy to make crepes that you can stuff with your choice. We just use butter, roll them up and have with syrup."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 16 crepes
• Serves: 4

ingredients

• 1 cup flour
• 2 eggs
• 1⁄2 cup milk
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 2 tablespoons melted butter

directions

1. Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
2. Heat lightly oiled pan over medium high heat. Pour or scoup batter onto pan, approx 1/4 cup each. Tilt pan with circular motion to coat surface evenly.
3. Cook about 2 minutes, until bottom is lightly brown. Loosen with a spatula, turn and cook the other side.

Reviews

[ColoradoCooking]

My hubby makes the crepes in this house. He does a great job and we love this recipe.