Barbecue Pork Tenderloin
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs pork tenderloin
- 1⁄2 cup dry vermouth
- 1⁄2 cup dark molasses
- 1⁄2 cup soy sauce
directions
- Place tenderloin(s) into a shallow glass pan.
- In a separate bowl, mix together vermouth, molasses and soy sauce.
- Pour over tenderloin(s).
- Cover, place in refrigerator and marinate at least 4 hours.
- When ready to grill, heat grill to very hot.
- Sear tenderloins on grill. (About 30 seconds each side.)Reserve marinade.
- Turn grill to low. Baste all sides of tenderloin with reserved marinade.
- Close grill cover and cook for about an hour or until internal temperature of meat reaches 170 degrees. DO NOT OVER COOK. Turn and baste with reserved marinade every 10-15 minutes.DO NOT BASTE IMMMEDIATELY BEFORE REMOVING FROM GRILL BECAUSE THE MARINADE IS STILL RAW.
- When pork is done remove from grill, cover with foil and let sit for 10 minutes.
- While pork is resting pour remaining marinade into grill-proof pan such as cast iron.
- Using the grill or stove, bring marinade to a boil and simmer for 5 minutes.
- Slice tenderloin(s) diagonally into 1/4" or 1/2" pieces depending on preference.
- Place servings onto individual plates and drizzle with cooked marinade.(May also be placed on one large serving platter for buffet or family style dining.).
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RECIPE SUBMITTED BY
<p>I love to cook on my wood stove. I even chop my own wood. I live in the mountains with a wonderful man, 2 daughters, 1 step daughter, and 1 step son. One daughter has moved away to college---the others are teenagers at home. We have a lot of fun. We also live with 2 dogs, several cats, and a parrot. <br /> <br />When I'm not cooking or chopping wood I work full time as an architect. I love my career, but cooking is my real creative outlet. <br /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png border=0 alt=Made /></p>