Chinese Barbecue Pork Tenderloin

Submitted by Vanessa

"Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb pork tenderloin
• 2 teaspoons brown sugar
• 1⁄2 teaspoon five-spice powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1 tablespoon hoisin sauce
• 1 tablespoon orange juice
• 1⁄2 teaspoon dark sesame oil (toasted)

directions

1. Heat oven to 400 degrees/.
2. Trim fat from pork.
3. Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
4. Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
5. Bake for 10 minutes.
6. Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
7. Remove from oven; tent with foild and let stand 5 minutes before slicing.