Chinese Barbecue Pork Tenderloin

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees/.
  • Trim fat from pork.
  • Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
  • Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
  • Bake for 10 minutes.
  • Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
  • Remove from oven; tent with foild and let stand 5 minutes before slicing.
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