Barbecue Chicken Tenders

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    boneless skinless chicken breast tenders
  • 12 - 34
    cup favorite barbecue sauce
  • 1
    tablespoon cider vinegar
  • 1
    tablespoon prepared white horseradish
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DIRECTIONS

  • In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
  • Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.
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