NUTRITION INFO
Serving Size: 1 (128) g
Servings Per Recipe:
20
AMT. PER SERVING % DAILY VALUE
Calories: 381.9
Calories from Fat 224 g 59 %
Total Fat 24.9 g 38 %
Saturated Fat 15.3 g 76 %
Total Carbohydrate
26.5 g
8 %
Dietary Fiber 0.9 g 3 %
Sugars 2 g 8 %