Balsamic Rosemary Pork Cutlets

Submitted by Mizoblivious

"This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 1 tablespoon fresh rosemary leaf, chopped
• 1⁄2 cup canned chicken broth
• 1 lb pork tenderloin, cut crosswise into 1/2-inch-thick slices
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup balsamic vinegar
• 2 tablespoons honey

directions

1. Heat oil in large nonstick skillet over medium high heat.
2. Sprinkle pork with rosemary, salt, and pepper.
3. Add to pan and cook 3 minutes on each side, or until done.
4. Remove pork from pan and keep warm.
5. Combine broth, vinegar and honey, stirring with a whisk.
6. Add to pan, scraping to loosen browned bits.
7. Bring to boil.
8. Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
9. Return pork to pan and cook until thoroughly heated.

Reviews

[vrvrvr]

We loved this pork dish!! Excellent flavor - just perfect. I added 1/2 tsp. garlic powder to the chops along with the salt, pepper and rosemary. This went together with ease and produced an entree of which not one speck remains. I served it with macaroni and cheese, peas, and toasted challah bread slathered in butter. Great meal for an icy night! Thanks for a wonderful recipe; I'll most assuredly make it again.

 

[Nyteglori]

Nice easy dish - next time I would omit the salt, with the canned broth it was a bit too salty.