Baked Ziti (Ziti Al Forno)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 26
- Serves:
-
8-10
ingredients
-
SAUCE
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1⁄4 lb mushroom, thinly sliced
- 2 garlic cloves, minced
- 1 (16 ounce) can tomato puree
- 1 (28 ounce) can Italian-style tomatoes
- 1⁄2 cup dry red wine
- 1 teaspoon salt
- 1 bay leaf
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1⁄4 cup fresh parsley, chopped
-
MEATBALLS
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 egg
- 3⁄4 cup soft breadcrumbs
- 1 1⁄2 teaspoons salt
- 1 dash each of pepper and ground nutmeg
- 1⁄2 cup tomato sauce (above recipe)
- 1 1⁄2 lbs lean ground beef
-
PASTA
- 1 (16 ounce) package ziti pasta or (16 ounce) package mostaccioli pasta
- salt water
- 1 lb mozzarella cheese, thinly sliced
- 1⁄2 cup parmesan cheese, grated
directions
- Sauce.
- Melt butter and oil in lg. pan over medium heat.
- Add onion and mushrooms and cook until soft.
- Add garlic, tomato puree, tomatoes (break up with a spoon) and their liquid, wine, salt, bay leaf, oregano, pepper and parsley: bring to a boil.
- Cover, reduce heat and simmer until sauce is reduced to about 5 cups (about 1 1/2 hours). Remove bay leaf.
- Meatballs.
- Melt 1/2 tbsp each butter and oil in large frying pan over medium heat.
- Add onion and cook until lightly browned: transfter to mixing bowl and cool.
- Beat in egg, bread crumbs, salt, pepper, nutmeg and 1/2 cup sauce.
- Add ground beef and mix lightly until blended.
- Shape into 1 inch meatballs and in same pan onion were cooked in heat remaining butter and oil over medium heat.
- Brown meatballs about half at a time.
- Remove when brown and add to sauce.
- Pasta.
- Cook ziti in lg. pot in salted water to al dente per directions of package.
- Drain well and combine with meatball mixture.
- Spread in a shallow 4 quart casserole.
- Cover evenly with mozzarella and parmesan cheese.
- Bake uncovered in 350 oven for 30-35 minutes and cheese is golden brown.
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RECIPE SUBMITTED BY
I live in Ocean Beach, San Diego with my husband and our 16 mo. old daughter. We have the most wonderful restaurants here but don't get out often since the little one came along. We have the best burger place called Hodads! Miss that burger! I love to cook and look forward to getting new culinary gadgets for birthdays and xmas. My husband loves his hot sauce so he challenges me quite often to spice it up. I love a healthy meal as well as indulgence once in a while. I was a vegetarian for quite a few years and even a vegan for 1 year. (not to bash vegans, but I never felt so drained.) I love meat though and my husband would have dissed me if my meat eating was non-existant. Lucky for me I was a happy steak eater years before we met! My cooking skills I cannot rate however I add my own touch to any recipe and usually create my own specialties. I eyeball my ingredients when I cook so I am slow to post recipes. I add them when I cook them and take the time to measure. I look forward to a 5 star from you! I hope you enjoy my delights.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">