Baked Swiss Chicken

Submitted by looneytunesfan

"This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 8 boneless skinless chicken breast halves
• 8 slices swiss cheese
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1⁄4 cup dry white wine
• 3⁄4 cup herb seasoned stuffing mix, crushed
• 1⁄4 cup butter, melted

directions

1. Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
2. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
3. Bake at 350 degrees for 45 to 55 minutes.

Reviews

[Mama_Girl13]

Loved this! I subbed in a can of cream of mushroom, low salt chicken stock and some broccoli florets. It was a great hearty meal that I will be making again. The best part is that my boyfriend also really loved this and has asked me to make it for him again to take as lunch(es) to work!!

 

[Vicki in AZ]

For our tastes, this is fine, but not particularly memorable. I admit that I seem to have an aversion to recipes using canned soup, so perhaps my review reflects that.

 

[Glimmy14]

Very good recipe! Thank you for sharing.

 

[Robirdie]

This dish was very good. We had it for supper, I was looking for something to have with the 2 chicken breast I had on hand. I didn't have swiss cheese, I had fiesta blend sheredded cheese so I used that. I used the whole can of soup with cooking wine ( Cause we don't drink). We used the extra sauce to put on our potatoes. This is a keeper. Thanks

 

[Mika G.]

This was outstanding! It was so fast and easy to assemble. The chicken was so tender and the flavor was heavenly! Try putting the extra sauce on a baked potato! YUM! This is definitely a keeper! We will be making this again and again.