Baked Stuffed Pumpkin

Recipe by rsarahl
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut off the top of the pumpkin and set it aside.
  • Scoop out seeds with a metal spoon.
  • In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins and rum.
  • Add the ginger, nutmeg and cinnamon; mix well.
  • Spoon the mixture into the cleaned pumpkin and replace the top.
  • Set pumpkin on a baking stone or a baking sheet.
  • Bake for 1 hour in the preheated oven, or until pumpkin begins to soften.
  • Remove from oven, stir (scraping the sides gently so that some pumpkin falls into the apple mixture).
  • Serve warm.
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