BAKED SALMON With DILL SAUCE

Submitted by clubfoody

"Perfect for weeknights, within 20 minutes, you can enjoy this incredible recipe! VIDEO https://youtu.be/cgW1FHeAXZw"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• FISH

• 1 large salmon fillet, patted dry
• 3 large lemons, sliced
• 1⁄2 tablespoon lemon pepper seasoning (or as needed)
• 1⁄2 teaspoon sea salt, to taste

• DILL SAUCE

• 1⁄2 cup light sour cream
• 1⁄4 cup Miracle Whip
• 2 tablespoons Dijon mustard
• 2 1⁄2 tablespoons dill, chopped
• 2 tablespoons lemon juice
• 1 large garlic clove, pressed
• 1⁄4 teaspoon sea salt, to taste
• 1⁄4 teaspoon black pepper, to taste

directions

1. Preheat oven to 400ºF/200ºC.
2. Put lemon slices on a baking sheet lined with foil before placing the fillet; season with lemon pepper and ground sea salt.
3. Transfer to the preheated oven and bake for 15 minutes or until the internal temperature reaches 135ºF to 145ºF.
4. In a bowl, combine all the dill sauce ingredients and whisk until well blended; set aside.
5. Remove salmon from the oven, portion it and spoon the sauce over. Serve with steamed veggies, rice and lemon wedges.

Reviews

[BuddyScotty]

Good recipe. I liked that you let the salmon shine and didn't add too much - just enough. The dill sauce was great. Used mayo instead of Miracle Whip but that's just me. It was really good. Thanks for the recipe