Baked Rotini with Chicken and Mushrooms

Recipe by JenniferBeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts (or pre-cooked chicken)
  • 2
    jars sliced mushrooms (or sautee them yourself)
  • 34
    cup butter
  • garlic salt
  • 1
    can portebello mushroom beef gravy
  • finely shredded cheese (your own choice of types and amount)
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DIRECTIONS

  • First you cook the pasta.
  • Unless you buy chicken breasts then you need to cook those first.
  • Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
  • Then melt your butter in a bowl and mix in garlic salt to taste.
  • Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
  • Pour over the pasta.
  • Drain your mushrooms and mix them and your chicken into your pasta.
  • Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
  • Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
  • Serve.
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