Baked Pears With Goat Cheese and Raspberry Drizzle
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pears, firm-ripe, halved (Bartlett, Anjou, or Bosc)
- 1 tablespoon lemon juice
- 1⁄2 cup orange juice
- 2 tablespoons sugar artificial sweetener
- 1⁄4 cup smuckers raspberry jam (no sugar added)
- 1⁄4 teaspoon ground black pepper
- 2 ounces goat cheese
directions
- Remove pear cores with melon baller and sharp knife; brush with lemon juice.
- Place pears in a 12x9-inch baking dish, cut side up, in single layer.
- Combine orange juice and sweetener and pour over pears.
- Cover pears tightly and bake at 375F for 30-45 minutes or until tender.
- Transfer Pears to serving plate, reserving juices.
- In small saucepan,combine jam, reserved juices, and black pepper; bring to a boil and cook for 2-3 minutes, or until thickened.
- To serve pears, place 2 warm pear halves on individual plates, fill cavities with a little crumbles goat cheese and drizzle with warm raspberry sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.