Baked Pears In Caramel Sauce
- Ready In:
- 52mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Cut pears in half lengthwise.
- Arrange, cut side down on lightly greased baking dish.
- Sprinkle with sugar and dot with butter.
- Bake at 400* for 35 minutes or until tender.
- Pour whipping cream over pears.
- Bake 10 more minutes, basting frequently.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!