Community Pick
Baked Maple Oatmeal
photo by Dreamer in Ontario
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups oatmeal
- 1⁄4 cup almonds, sliced
- 2 tablespoons maple sugar or 2 tablespoons brown sugar, packed
- 2 tablespoons maple syrup
- 1 dash salt
- 3 cups milk
- ground cinnamon (optional)
directions
- In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
- Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.
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Reviews
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I didn't use the almonds as I didn't have any and I used Splenda brown sugar blend so only used a tablespoon. I didn't add any salt. I loved it hot out the oven. I ate it cold in the morning the next day and liked it like that too. I did heat it in the microwave in the morning for my son and it dried out a bit but we just added a touch of milk and we were good to go. I really enjoyed the taste of this as it wasn't too sweet. I was worried about the amount a milk and probably would cut it back just a bit next time. I cooked mine for 40 minutes and I agree with the other reviewer that the milk that skimmed on the sides didn't look too appetizing. I just took a knife and mixed it up a bit before anyone else noticed.
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Tweaks
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Made this yummy oatmeal for my grandaughter this morning. It took a bit longer to bake than what was posted, but the wait was worth it. I addded chopped pecans instead of almonds, and I served it with cimmanon and a bit more brown sugar on top. Very, very good. Next time, I will use a little less milk to cut the cooking time down a little. Thanks for posting this great recipe. Made for ZWT 4.
RECIPE SUBMITTED BY
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