Baked Clams alla Reggiano
- Ready In:
- 38mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 fresh littleneck clams, shucked,shells set aside
- 1 1⁄2 cups grated parmesan cheese, reggiano
- 1 1⁄2 cups breadcrumbs
- 1 1⁄2 tablespoons minced garlic
- 1⁄2 cup diced onion
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- 1 tablespoon dried mustard
- 1⁄2 cup Italian parsley, chopped
- 1⁄4 lb butter
- black pepper
directions
- Melt butter in large saute pan.
- Add onions, garlic, oregano, paprika and pepper.
- Cook until onions soften.
- Add mustard and bread crumbs, stir.
- Remove to bowl, add parmesan and parsley.
- Chop clams in 4 or 5 pieces.
- Mix with stuffing.
- Put mixture into shells.
- Bake at 400 degrees for 7-8 minutes.
- Seve with lemon wedges and parmesan.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.